This was really good! I had dirty rice in a cajun restaurant at Bricktown in Oklahoma City and wanted a reciped that tasted like theirs. This one came very close. I followed others suggestions and made a substitute for the livers & gizzards using ground turkey and added a little ground pork sausage. I also added some Tony Chachere's creole seasoning. I didn't top with the green onion, as I had none. I will make this again.
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