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Corned Beef Roast
SUBMITTED BY:
LUVNGMOM
PHOTO BY:
Jeannie
"This is a basic corned beef roast recipe. It is easy to prepare and wonderful to eat."
RECIPE RATING:
Read Reviews
(14)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
2 Hrs
READY IN
2 Hrs 15 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (5 1/2 pound) corned beef brisket with spice packet
7 small potatoes, peeled and diced
4 carrots, peeled and diced
3 cloves garlic, chopped
1 medium onion, diced
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DIRECTIONS
Preheat the oven to 300 degrees F (150 degrees C).
Place the brisket in the center of a roasting pan. Arrange the potatoes and carrots around the sides. Place the onion and garlic on top of the roast, and season with salt and pepper. Empty the seasoning packet over the roast, and pour enough water into the pan to almost cover the potatoes. Cover with a lid or heavy aluminum foil.
Roast for 5 to 6 hours in the preheated oven, until the roast is so tender it can be flaked apart with a fork.
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REVIEWS
Reviewed on Nov. 2, 2005 by LENFOY
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LENFOY
Nov. 2, 2005
Awsome recipe but salt shouldn't be used in it, was too salty, otherwise was easy to prepare. Delicious. Thank you.
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17 users found this review helpful
Awsome recipe but salt shouldn't be used in it, was too salty, otherwise was easy to prepare....
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Reviewed on Mar. 22, 2005 by COLEY2
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COLEY2
Mar. 22, 2005
This was good, great alternative to boiling the corned beef. I'll do this again!
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17 users found this review helpful
This was good, great alternative to boiling the corned beef. I'll do this again!
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Reviewed on Mar. 22, 2006 by ZeldaMae
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ZeldaMae
Mar. 22, 2006
What on earth did I do wrong?? This was EXTREMELY salty. I did everything according to the recipe directions with the exception of just putting a dash, and I do mean a dash of salt yet it was so salty we just couldn't eat it. I was so disappointed. The meat was very tender and juicy and it smelled DELICIOUS as it was cooking though. If I can find a way to make it without it being so salty I would. Maybe corned beef brisket is just salty to begin with...I'm not sure because I've never made it before.
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12 users found this review helpful
What on earth did I do wrong?? This was EXTREMELY salty. I did everything according to the...
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Reviewed on Jul. 14, 2008 by
kimbernic
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kimbernic
Jul. 14, 2008
My family and I loved this recipe (even my 4 year old that will not eat anything). The Corned Beef does have a strong flavor when done so I would not recommend this to someone who likes their food with subtle flavor. One warning is it does not need more salt added. Part of the strong flavor does come from the salt already added to the corned beef. I would definitely make this again. Since this review I made the recipe many times. I also made it in the crock pot and it worked very well. I cooked it on low for 6 to 7 hours and when it had an hour left I added the potatoes and carrots.
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7 users found this review helpful
My family and I loved this recipe (even my 4 year old that will not eat anything). The Corned...
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Reviewed on Mar. 20, 2008 by
Anna
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Anna
Mar. 20, 2008
I made this 3/17/08. I believe I have found the recipe for me! I added cabbage during the last 1 1/2 hours. This turned out awesome. This was by far the best corned beef I have ever made. My husband really liked it and made sure he got the leftovers!
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7 users found this review helpful
I made this 3/17/08. I believe I have found the recipe for me! I added cabbage during the...
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Reviewed on Jul. 28, 2007 by Sis Sue
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Sis Sue
Jul. 28, 2007
Can you say SALT. Try the Slow Cooked Corned Beef for Sandwiches" to see what good corned beef should taste like.
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7 users found this review helpful
Can you say SALT. Try the Slow Cooked Corned Beef for Sandwiches" to see what good corned beef...
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Reviewed on Apr. 27, 2008 by
Caleb's_mom
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Caleb's_mom
Apr. 27, 2008
I did this recipe in the slow cooker instead and did not add the salt. It turned out fantastic! My family love it!
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5 users found this review helpful
I did this recipe in the slow cooker instead and did not add the salt. It turned out...
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Reviewed on Mar. 14, 2007 by CalliCO
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CalliCO
Mar. 14, 2007
Tried this but it is too salty and we only ate a few mouthsful. I think you need to cover the meet with liquid to pull out the excess salt.
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5 users found this review helpful
Tried this but it is too salty and we only ate a few mouthsful. I think you need to cover the...
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Reviewed on Nov. 30, 2005 by Dianah
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Dianah
Nov. 30, 2005
OH YA WAS SO GOOD
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4 users found this review helpful
OH YA WAS SO GOOD
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Reviewed on Dec. 20, 2005 by JKHILL
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JKHILL
Dec. 20, 2005
I make my own corned caribou, it was great in this recipe. Very easy to make.
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2 users found this review helpful
I make my own corned caribou, it was great in this recipe. Very easy to make.
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