Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Summer Grilling
Labor Day
More Recipes Like This
Foolproof Chocolate Fudge
Easy Chocolate Truffles
KELLOGG'S* RICE KRISPIES* White and Dark Chocolate Truffles
Chocolate Orange Truffles
Ultimate Valentine's Day Chocolate Truffle
MORE
Top Related Articles
Chocolate: Advice
Choosing Chocolate
Our 10 Best Chocolate Recipes
Tempering Chocolate
Melted Chocolate Is a Sweet Garnish
Chocolate Ganache
Foolproof Tips for Melting Chocolate (Video)
Homemade Hot Chocolate
Gifts for Every Cook: Chocolate Lovers
Chocolate 101
Related Collections
Low-Carb Dessert Recipes
Valentine's Day Desserts
Low-Carb Recipes
Valentine's Day
Desserts
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
Comparison Shop
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Luscious Chocolate Truffles
SUBMITTED BY:
Stace Bobbitt
"These are very rich and enticing. Use red sprinkles for Valentine's Day, green ones for St. Patrick's Day and red, white and blue ones for Independence Day! Top with your choice of toppings, some we like: colored sugar, chocolate sprinkles, and colored sprinkles!"
RECIPE RATING:
Read Reviews
(29)
Review/Rate This Recipe
PREP TIME
10 Min
READY IN
3 Hrs
Original recipe yield 6 dozen
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3 cups semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk
1 tablespoon vanilla extract
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
In large saucepan, melt chocolate chips with sweetened condensed milk. Remove from heat and stir in vanilla. Transfer the mixture into a medium bowl. Cover and chill 2 to 3 hours or until firm.
Shape mixture into 1 inch balls; roll in desired covering and/or decorate them. Refrigerate in a tightly covered dish.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Jan. 30, 2004 by ANUBUG
X
Full Review
ANUBUG
Jan. 30, 2004
These are great. Easy, crowd-pleasing and very attractive and decadent looking. Tips; divide the mixture into four parts and chill separately. They take a while to roll, and while you're making one batch, the rest of the mixture may get soft and sticky. Also, chill in a shallow container so the mixture hardens more evenly (and faster). I used ground pecans, cocoa and medium flaked unsweetened coconut. My friends loved them and thought they had a dozen ingredients!
Was this review helpful?
[
YES
]
19 users found this review helpful
These are great. Easy, crowd-pleasing and very attractive and decadent looking. Tips; divide...
MORE
MORE
Reviewed on Jan. 3, 2004 by DDP
X
Full Review
DDP
Jan. 3, 2004
the truffles were easy but were not very flavorful. I thought it tasted more like a dense fudge than truffles. I did find that microwaving the mixture for thirty seconds if it was too hard made it much easier to work with.
Was this review helpful?
[
YES
]
17 users found this review helpful
the truffles were easy but were not very flavorful. I thought it tasted more like a dense...
MORE
MORE
Reviewed on Nov. 5, 2005 by
ABROTHERS
X
Full Review
ABROTHERS
Nov. 5, 2005
I followed this recipe exactly, and they turned out to be (to us) little balls of fudgy sugar. They were so sweet and rich we could barely finish one! Not sure if that's what truffles are supposed to be, but I won't be making this again.
Was this review helpful?
[
YES
]
5 users found this review helpful
I followed this recipe exactly, and they turned out to be (to us) little balls of fudgy sugar....
MORE
MORE
Reviewed on Jun. 29, 2004 by LIERRE
X
Full Review
LIERRE
Jun. 29, 2004
Best truffle recipe! I like to divide the chocolate mix into four even parts and add 1 Tbsp flavoring to each. I've used almond and vanilla extracts; raspberry, orange, irish cream, whiskey and mint liqueurs; and cinnamon and orange oils. I've only heard rave reviews!
Was this review helpful?
[
YES
]
5 users found this review helpful
Best truffle recipe! I like to divide the chocolate mix into four even parts and add 1 Tbsp...
MORE
MORE
Reviewed on Nov. 27, 2006 by MEDFORD63
X
Full Review
MEDFORD63
Nov. 27, 2006
Really easy to do; the hardest part is just rolling all the balls. Maybe a melon baller would work? The people I gave them to were very impressed and said they were rich and delicious. I rolled them in colored sugar until I ran out. Then I rolled them in white sugar, which is perfect because it's always on hand and it looks like snowballs for Christmas. Work quickly and don't handle a ball for too long or it will become soft. Work with small batches and keep the rest in the fridge.
Was this review helpful?
[
YES
]
4 users found this review helpful
Really easy to do; the hardest part is just rolling all the balls. Maybe a melon baller would...
MORE
MORE
Reviewed on Feb. 15, 2005 by SPARKYSATORU
X
Full Review
SPARKYSATORU
Feb. 15, 2005
I would have to say these were fantastic. I read all the reviews before making and found them helpful. I did adapt the recipe. I made three flavors: Kahlua, Vanilla, and Cinnamon. The cinnamon were the biggest hit. In Order to make them more authentic truffles... I dipped them in a mixture of almond bark and chocolate ships which made for a nice hard outer shell. Very simple but more authentic.
Was this review helpful?
[
YES
]
4 users found this review helpful
I would have to say these were fantastic. I read all the reviews before making and found them...
MORE
MORE
Reviewed on Jan. 25, 2004 by ILOVEELEPHANTS
X
Full Review
ILOVEELEPHANTS
Jan. 25, 2004
I loved how easy these were, and they were a huge hit at the office. I put may different coatings on mine: colored sugar, sprinkles, etc. Next time I will add some raspberry flavor.
Was this review helpful?
[
YES
]
4 users found this review helpful
I loved how easy these were, and they were a huge hit at the office. I put may different...
MORE
MORE
Reviewed on Apr. 18, 2007 by *Lisa*
X
Full Review
*Lisa*
Apr. 18, 2007
The only problem with this recipe was the fact that i could not stop eating them. They were so addicting! i tried a variation with peppermint instead of the vanilla but they just weren't the same! stick to the original! i've also found you should not refrigerate it for too long before breaking them into balls as the dough gets very hard. If this happens however, putting it into the microwave for a few seconds worked well for me. Thanks for the recipe!
Was this review helpful?
[
YES
]
3 users found this review helpful
The only problem with this recipe was the fact that i could not stop eating them. They were so...
MORE
MORE
Reviewed on Sep. 29, 2005 by
DC Girly Girl
X
Full Review
DC Girly Girl
Sep. 29, 2005
Yum and easy! Definately a keeper for holiday tins. BTW - check out Chocolate Truffles by Eagle Brand on this website...it is the same recipe, but outlines how to handle flavour variations.
Was this review helpful?
[
YES
]
3 users found this review helpful
Yum and easy! Definately a keeper for holiday tins. BTW - check out Chocolate Truffles by...
MORE
MORE
Reviewed on Feb. 15, 2007 by
Chopper
X
Full Review
Chopper
Feb. 15, 2007
These were so good and easy to make. I added vanilla to half the chocolate mixture and Bailey's to the other and then rolled the truffles in chopped walnuts or powdered sugar. One helpful hint: use a melon baller to scoop the chocolate out, it is so much easier and less messy. Also, do not put in the frezer, they stick to the pan.
Was this review helpful?
[
YES
]
2 users found this review helpful
These were so good and easy to make. I added vanilla to half the chocolate mixture and...
MORE
MORE
ADVERTISE WITH US
ADVERTISEMENT
Recently Viewed Recipes
MORE
»