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Martha's Clam Dip
SUBMITTED BY:
SUNNYHOX
"Minced clams are mixed with cream cheese and lightly flavored with spicy sauces. Serve this dip with chips at your next party. Don't be shellfish!"
RECIPE RATING:
Read Reviews
(16)
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PREP TIME
10 Min
READY IN
10 Min
Original recipe yield 2 cups
SERVINGS
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Servings
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METRIC
INGREDIENTS (
Nutrition
)
1 (8 ounce) package cream cheese, softened
1 (6.5 ounce) can minced clams, drained with juice reserved
2 dashes hot pepper sauce
3 dashes Worcestershire sauce
1 pinch ground black pepper
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DIRECTIONS
In a medium bowl, mix the cream cheese, minced clams, hot pepper sauce, Worcestershire sauce and black pepper. Blend in the reserved clam juice a few drops at a time, until the dip reaches the desired consistency.
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REVIEWS
Reviewed on Jan. 25, 2004 by
Cindy
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Cindy
Jan. 25, 2004
I've been searching for a good clam dip recipe that didn't have that preservative flavor like the ones you buy. This was absolutely delicious! Let this chill several hours before making any changes, it tastes great as is after being chilled.
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18 users found this review helpful
I've been searching for a good clam dip recipe that didn't have that preservative flavor like...
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Reviewed on Jan. 25, 2004 by KAY BLEVINS
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KAY BLEVINS
Jan. 25, 2004
This is a super recipe, however I added 2 tablespoons of Kraft mayo, a few dashes of parsley flakes and deleted the hot pepper sauce. Everyone loved it!!! It was gone in minutes! My son who is four really liked it too! A++++++!
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11 users found this review helpful
This is a super recipe, however I added 2 tablespoons of Kraft mayo, a few dashes of parsley...
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Reviewed on Jan. 25, 2004 by
CHEFJULIE1
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CHEFJULIE1
Jan. 25, 2004
This is just the recipe I was looking for. The other flavors don't overpower the clam flavor. I served it with Fritos and it was great!
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6 users found this review helpful
This is just the recipe I was looking for. The other flavors don't overpower the clam flavor....
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Reviewed on Jan. 25, 2004 by American Beauty
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American Beauty
Jan. 25, 2004
This was very good. It gets better after sitting in the fridge a few hours. However, I still thought it needed a bit of a kick, so I added chopped green onion. That did it! I'll definitely make this again.
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2 users found this review helpful
This was very good. It gets better after sitting in the fridge a few hours. However, I still...
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Reviewed on Apr. 7, 2008 by
TJTENNESSEE
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TJTENNESSEE
Apr. 7, 2008
Not a favorite for my family, unfortunately. Wish I had read the reviews first and tried adding the garlic as suggested by a few reviewers; this was definitely a bit bland and adding garlic and/or green onion might have helped!
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1 user found this review helpful
Not a favorite for my family, unfortunately. Wish I had read the reviews first and tried...
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Reviewed on Dec. 14, 2006 by Janevieve
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Janevieve
Dec. 14, 2006
Clam dip is loved by my family. Whipping the cream cheese first makes for a nice consistency. We ad a half cup of sour cream, a tsp. of celery salt and omit the tobasco.
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1 user found this review helpful
Clam dip is loved by my family. Whipping the cream cheese first makes for a nice consistency....
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Reviewed on Oct. 15, 2006 by
Kristin
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Kristin
Oct. 15, 2006
This same recipe has been in our family for years. However, we add more drops of worcestershire than the recipe calls for, and more drops of Tobasco. Our recipe says a few drops, to taste. We probably use 5 drops tobasco and 8 drops of worcestershire. Wonderful for summer afternoons, especially if you're at the beach!
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1 user found this review helpful
This same recipe has been in our family for years. However, we add more drops of...
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Reviewed on Sep. 20, 2005 by KATKOOT
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KATKOOT
Sep. 20, 2005
not good at all
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1 user found this review helpful
not good at all
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Reviewed on Dec. 30, 2004 by
Ginger
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Ginger
Dec. 30, 2004
This is a wonderful, simple and simply delicious recipe. It's even better hot and/or served in a hollowed out bread bowl.
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1 user found this review helpful
This is a wonderful, simple and simply delicious recipe. It's even better hot and/or served...
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Reviewed on Dec. 20, 2004 by
LESLEYS184
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LESLEYS184
Dec. 20, 2004
MADE THIS DIP WITHOUT THE HOTSAUCE, ADDED A PINCH OF GARLIC POWDER. SERVE WITH WISE POTATO CHIPS!!
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1 user found this review helpful
MADE THIS DIP WITHOUT THE HOTSAUCE, ADDED A PINCH OF GARLIC POWDER. SERVE WITH WISE POTATO...
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