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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jun. 28, 2008
THIS IS A GREAT CHEESE BALL! IF USING DRIED BEEF IN THE JAR, RINSE AND DRY THE BEEF BEFORE MIXING INTO CREAM CHEESE. THIS HELPS CUT DOWN THE SALT!! THE BEST!!
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debindy
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Feb. 21, 2008
I was super easy and tasted delicious. I did not add the pecans but did add 1 tablespoon of worcestershire sauce. I would definatly recommend it.
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GILLENL
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Feb. 6, 2008
I don't change a thing! I make this at Christmas every year and my family loves it! I have a girlfriend that asks for it for a present! Its great! Thanks for sharing.
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Reviewer:

jo ann
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Cooking Level: Expert
Home Town: Little Rock, Arkansas, USA
Living In: Bauxite, Arkansas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 28, 2007
This cheeseball is excellent!!!
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Anna
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 23, 2006
Great cheese ball recipe. I make something very similar to this but I omit the walnuts and add a tablespoon of worcestshire sauce. Someone else mentioned that this gives this a "zing" and I agree.
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LRCooker
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 23, 2006
GREAT!!
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Reviewer:

baileyboo923
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 12, 2006
This is very similar to the recipe a coworker shared with me. I made it for a group and it went over very well. I used 2 packages of cream cheese, 2 green onions and 1 jar of dried beef. I served it in a bowl nested inside a larger bowl to hold 2 types of crackers (round butter crackers & thin square wheat crackers). It was gone in no time at all. Probably should double this one! Yummy!!
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3 users found this review helpful

Reviewer:

BEPOSITIVE
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Cooking Level: Intermediate
Home Town: Moore, Oklahoma, USA
Living In: Yukon, Oklahoma, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 24, 2005
Great except I omitted the dried beef and added black olives minced. Everyone loves it!
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1 user found this review helpful

Reviewer:

katylan
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 23, 2005
I make a cheese ball that is simular only I also use green chopped olives in it . So yummy
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2 users found this review helpful

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Donnadeety
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 2, 2005
This was so easy - and everyone asked me what was in it! I made it exactly as the recipe indicates, and we didn't have any left! Thanks for sharing this one!
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Reviewer:

KWPRITCHETT03
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Sep. 8, 2005
This sounds almost identical to the cheese ball my mother used to make each year. One helpful taste addition to this receip with the dried beef is WORCESTERSHIRE sauce! It really adds a zing to the flavor. Note that this type of ball improves with age, so make it a few days ahead of when you want to eat it.
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5 users found this review helpful

Reviewer:

MidwestMom
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 22, 2004
This is THE BEST cheese ball! I had this recipe when I lived in Pittsburgh Pa. years ago and lost it, And could not remember what was in it other than dried beef. Thank You!! Except I also put onion and garlic powder in it for taste.
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6 users found this review helpful

Reviewer:

GLENAVEY
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