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BBQ & Grilling

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DAILY RECIPE

Tandoori Chicken II

SUBMITTED BY: DAKOTAGIRL

A paste made from a combination of spices and dried peppers is the secret to this spicy grilled chicken recipe. No long marinating time is required; the chicken can be prepared in the time it takes to get the coals hot.

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Pace® Spicy Grilled Quesadillas

Provided by: Campbell's Kitchen
Tender chicken, green onion, Pace® Thick & Chunky Salsa and Cheddar cheese are sandwiched in flour tortillas that are grilled until golden. 

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Grilled Chicken and Orange Salad

Provided by: Campbell's Kitchen
Chicken grilled and basted with a tangy tomato-vinegar-soy-ginger sauce tops a bed of greens with mandarin orange segments and green onions. 

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Firecracker Flank Steak

Provided by: Campbell's Kitchen
Flank steak is marinated and basted on the grill with a sweet and spicy mixture of Pace® Thick & Chunky Salsa, orange juice, brown sugar, soy, ginger and mustard. 

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4.75 stars: 1485 ratings
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Grilled Salmon I

Submitted by: Tina
A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets. 
4.76 stars: 814 ratings
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Marinated Grilled Shrimp

Submitted by: Rachel
Grilled shrimp marinated in tomato sauce, red wine vinegar, basil and cayenne pepper. 
4.75 stars: 609 ratings
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Firecracker Grilled Alaska Salmon

Submitted by: Christine L.
Salmon usually does quite well unadorned, but this hot and sassy marinade makes this grilled salmon even more delicious. With lots of zippy ingredients like balsamic vinegar, crushed red peppers, ginger and soy sauce, you can 't go wrong. 
 
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