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Rhubarb Strawberry Jam

Submitted by: Sally

This rhubarb strawberry jam recipe is our favorite and so easy to make.

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Wine Jelly

Submitted by: Juanita

This jelly is a lovely accompaniment to crackers and cream cheese. You can use any kind of wine, red or white.

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Cinnamon Cream Syrup

Submitted by: Vera Reid
Provided by: Taste of Home

The sugar 'n' spice flavor of this syrup enhances waffles, griddle cakes, even cooked oatmeal. I often fix it for brunches.

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Honey Butter

Submitted by: Ima White

Honey butter is very good on homemade white bread. I ate and made this many times as a girl. You may also use peanut butter instead of butter. Delicious!

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Cranana Jam

Submitted by: Barbara

Living In: Anchorage, Alaska, USA

Need a new idea for using cranberries this holiday season? This recipe combines cranberries with mashed banana, a unique jam you'll love.

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Candy Apple Jelly

Submitted by: Betsy Porter
Provided by: Taste of Home

With a hint of apple and cinnamon, this jelly spreads cheer from breads to bagels to muffins. Its rosy pink color looks lovely blushing through the food jars I save and decorate with fabric-covered lids.

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Rhubarb Berry Jam

Submitted by: Karen

A great combination of 3 berries and rhubarb, this is the first recipe I've found where the rhubarb isn't too overpowering.

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Blueberry Blintz Souffle

Submitted by: Toni Anselmo
Provided by: Taste of Home

This luscious recipe is one I serve for Christmas and on New Year's, too. The rich blueberry syrup is delicious and easy.

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Dutch Honey Syrup

Submitted by: Kathy Scott
Provided by: Simple & Delicious

'I grew up on a farm where a big breakfast was an everyday occurrence,' relates Kathy Scott of Hemingford, Nebraska. 'Still, it was a special treat when Mom served this scrumptious syrup with our pancakes.'

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Fresh Salsa

Submitted by: bbmchicago

This salsa is loaded with vegetables, including plum tomatoes, jalapeno peppers, onions, and jicama.

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Budget Berry Jam

Submitted by: SUZQ

Need another way to use green tomatoes? Puree them and heat with sugar and fruit flavored gelatin (use your favorite flavor!) and you've got freezer jam.

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Red Currant Jelly

Submitted by: BJBORSODY

Home Town: South Bend, Indiana, USA

Living In: Nashville, Tennessee, USA

A classic red currant jelly made from fresh currants. This came from my one of my mother's handwritten recipe cards. I do not know its origin, but know it probably dates back to the early 1940's.

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Lime Pineapple Jam

Submitted by: Rebecca Baird
Provided by: Taste of Home

'This refreshing chunky spread, packed with pineapple, is deliciously different,' assures Rebecca Baird from Salt Lake City, Utah. 'It's like sunshine in a jar.'

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Apricot Pineapple Jam

Submitted by: Carol Radil
Provided by: Taste of Home

Dried apricots, crushed pineapple and grapefruit juice create a memorable jam. 'The juice is what makes the jam taste so good,' says Carol Radil of New Britain, Connecticut.

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Speedy Blueberry Refrigerator Jam

Submitted by: Janet Schmitt
Provided by: Taste of Home

This recipe is one of my favorites because it is simple...and always turns out delicious!

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Fruit with Yogurt Sauce

Submitted by: Diane Hixon
Provided by: Simple & Delicious

'This citrus and spice sauce for fresh fruit is such a success that I had to share the recipe,' remarks Diane Hixon of Niceville, Florida. It's terrific alongside fruit kabobs or tossed into a medley.

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Ruby Pears

Submitted by: Kathy Ginn
Provided by: Simple & Delicious

Cranberry sauce gives a sweet-tart taste to pear halves in this spiced side dish that's perfect for fall. 'It's excellent with chicken or pork dishes and can be enjoyed hot or cold,' says Kathy Ginn of Washington Court House, Ohio.

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Easy Apple Rhubarb Jam

Submitted by: Amanda

Living In: Germantown, Wisconsin, USA

Although apple rhubarb jam may sound weird, it is amazingly delicious! You can substitute strawberries for the apples to make strawberry rhubarb jam.

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Almond Apricot Jam

Submitted by: Mary Fenske
Provided by: Taste of Home

There's no added sugar in this jam, so even if you're watching your diet, you can enjoy it on your morning toast,' notes Mary Fenske of Bricelyn, Minnesota. 'There's no need to wait for harvest season to make it either, since the recipe calls for dried apricots. I often give this chunky spread as a gift to my four grown children and 10 grandkids.'

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Lingonberry Jam

Submitted by: LOTTAAN

A sweet but still tart jam with Swedish lingonberries. This goes really well with classic Swedish meatballs or fried herring (Swedish style).

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Breakfast Condiments : Top 20

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Rhubarb Strawberry Jam

Wine Jelly

Cinnamon Cream Syrup

Honey Butter

Cranana Jam

Candy Apple Jelly

Rhubarb Berry Jam

Blueberry Blintz Souffle

Dutch Honey Syrup

Fresh Salsa

Budget Berry Jam

Red Currant Jelly

Lime Pineapple Jam

Apricot Pineapple Jam

Speedy Blueberry Refrigerator Jam

Fruit with Yogurt Sauce

Ruby Pears

Easy Apple Rhubarb Jam

Almond Apricot Jam

Lingonberry Jam

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