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Tasty Collard Greens

Submitted by: Anadri
A classic recipe for collard greens that uses smoked turkey to add some flavor. Greens are simmered in chicken stock, then spiced with a dash of red chile flakes. 

Photo of: Ranch Style Oyster Crackers

Ranch Style Oyster Crackers

Submitted by: Nina
This crunchy baked seasoned cracker dish can be used as a side dish, a dressing or a stuffing. 

Milk Cracker Stuffing

Submitted by: Kimberly King
This is the most wonderful stuffing in the world! My husband was brought up on bread stuffing, but this is now his favorite. Milk crackers and sausage are a wonderful twist to a traditional recipe. Try it and I know you won't be disappointed. 

Photo of: Fat Free Tartar Sauce

Fat Free Tartar Sauce

Submitted by: caralucy
This is a wonderful creamy tartar sauce. Reduced fat mayonnaise can be substituted for the fat free mayonnaise. 

Photo of: Pan-Fried Asparagus

Pan-Fried Asparagus

Submitted by: Kim
This garlic asparagus dish is a Northern Italian side dish. My family loves it! Even the kids! 

Photo of: Garlic Green Beans

Garlic Green Beans

Submitted by: Ericka Ettinger
Caramelized garlic and cheese! Is there anything better with green beans? You'd better make plenty for everyone! 

Photo of: Yellow Squash Casserole

Yellow Squash Casserole

Submitted by: Rosalie Carter
Tender squash, gooey cheese and crunchy crackers make this a memorable side dish or a hearty main course. This is a great dish that can be made with low-fat ingredients and is still just as good! 

Photo of: Roasted Garlic Cauliflower

Roasted Garlic Cauliflower

Submitted by: SHELLERY
Wonderful roasted cauliflower, my 11 year old son loves this! Add more spices and herbs to suit your taste. 

Photo of: Green Beans with Bread Crumbs

Green Beans with Bread Crumbs

Submitted by: Marie Kenney
Cooked green beans are tossed with garlic powder, bread crumbs, olive oil, oregano and basil, and given a fine sprinkling of Parmesan cheese. 

Photo of: Grilled Asparagus

Grilled Asparagus

Submitted by: Larry Lampert
The special thing about this recipe is that it's so simple. Fresh asparagus with a little oil, salt, and pepper is cooked quickly over high heat on the grill. Enjoy the natural flavor of your veggies. 

Photo of: Aunt Millie's Broccoli Casserole

Aunt Millie's Broccoli Casserole

Submitted by: Kaylee
This is a family favorite for holidays and get-togethers! This recipe has been passed down in our family for years because it's so cheesy and delicious! 

Photo of: Asparagus with Parmesan Crust

Asparagus with Parmesan Crust

Submitted by: Kimber
Tender asparagus is adorned with melted Parmesan cheese and served with balsamic vinegar! 

Photo of: Smothered Green Beans

Smothered Green Beans

Submitted by: Michele O'Sullivan
Home Town: San Diego, California, USA
Living In: Las Vegas, Nevada, USA
Fresh green beans with a robust bacon, onion, and garlicky flavor. 

Photo of: Sesame Green Beans

Sesame Green Beans

Submitted by: Rhonda
Fresh green beans are sauteed with sesame seeds and olive oil, then gently simmered with chicken broth. 

Photo of: Broccoli Casserole

Broccoli Casserole

Submitted by: Laura Baker
Broccoli casserole enriched with cheese, mayonnaise, and cream of mushroom soup - delicious and EASY to make!  

Photo of: Awesome Broccoli-Cheese Casserole

Awesome Broccoli-Cheese Casserole

Submitted by: Stacy M. Polcyn
My mom used to make this easy recipe every Thanksgiving when I was little. We kids could never get enough! It was our very favorite Thanksgiving vegetable. If you have children, or have some coming to visit you as guests this Thanksgiving, I guarantee that they will eat (and enjoy) this veggie dish! Even though I rarely cook with canned condensed soups, I still make this yummy broccoli casserole during the holiday season. It's fabulous with a Christmas ham and potatoes au gratin too. (Note: Be sure to use sharp Cheddar cheese for a nice full flavor.) Mmmmmmm! 

Photo of: Asparagus Parmesan

Asparagus Parmesan

Submitted by: jen947
Quick and easy asparagus that is sauteed, and topped off with Parmesan cheese. 

Photo of: Pat's Mushroom Saute

Pat's Mushroom Saute

Submitted by: Lanni
Mushrooms sauteed in butter, balsamic vinegar, garlic and oregano. This recipe calls for button mushrooms, but it would be great with any mushroom. 

Photo of: Green Bean and Mushroom Medley

Green Bean and Mushroom Medley

Submitted by: Michele
Fresh green beans and carrots are sauteed with mushrooms and onions, in a host of savory spices. 

Photo of: Shredded Brussels Sprouts

Shredded Brussels Sprouts

Submitted by: Momzright
Living In: Prairie Village, Kansas, USA
Not too often do you hear 'fantastic' and 'Brussels sprouts' in the same sentence but this recipe is deserving of that. When I mentioned I was bringing Brussels sprouts to a holiday get together, my mom told me not to bother. After eating this dish, my family now requests I bring it to every get together! 

 
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